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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have traditionally served this alongside a big pot of chili, but it really goes well with a multitude of meals. It is hearty and filling and makes a great accompaniment whenever you serve it. Ingredients:
2 1/4 cups yellow cornbread mix |
3 tablespoons sugar |
1/2 cup oil |
3 eggs, beaten |
1 (8 1/2 ounce) can cream-style corn |
1 1/2 cups shredded cheese (your choice) |
1 large onion, finely chopped |
2 jalapeno peppers, finely chopped |
Directions:
1. Combine all ingredients and mix well.
2. Heat a well-greased 13x9-inch baking pan in a 400-degree oven for 3 minutes.
3. Pour batter into hot pan; bake for 20 minutes or until brown. Slice into squares and serve.
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