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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different bread types can be used according to taste. Ingredients:
3 medium frying potatoes |
1 medium white onion |
2 green bell peppers |
3 large ripe tomatoes |
6 eggs |
salt |
nutmeg, gratings |
4 teaspoons frying oil |
Directions:
1. Wash potatoes thoroughly,dry,peel and dice small.
2. Dice onion and peppers into very small pieces.
3. Beat eggs slightly in a pan and set aside.
4. Skin tomatoes and cut into very small pieces.
5. Heat oil in deep frying pan.
6. Add onion and peppers, and saute until soft.
7. Add potatoes and cook until crisp.
8. Add tomatoes and let cook for 5 minutes, stirring occasionally.
9. Stir salt into frying mixture and mix well.
10. Add beaten eggs quickly into frying pan, stir briskly and cook until hardened uniformly. Place over toasted bread slices immediately.
11. Grate a few shavings of nutmeg (optional).
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