Memphis Style Pulled Pork Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
This recipe came from a Publix Super Market recipe book, to my mother to me. It is is SO good!! So good, I felt compelled to share it, which I have never done it on before! This meal has definitely become a regular in our dinner rotation. NOTE: I used a 2.5 pork loin and did not change the ingredients and it was still to die for! Even better the next day!! Also, I recommend Sweet Baby Ray's or Mr. Stubbs BBQ sauce. I did not use a Memphis Style . It's really whatever kind you like! Lastly, I also made Spicy Chipotle Cole Slaw Spicy Chipotle Cole Slaw and put a little on the sandwich as well. Steve just put cheese over it, no coleslaw. Either way - YUMMMMMMY! Ingredients:
1 medium onion |
6 fresh garlic cloves |
2 (14 ounce) cans beef broth |
1 (18 ounce) bottle memphis style barbecue sauce |
1/3 cup brown sugar |
1/3 cup cider vinegar |
1/2 teaspoon pepper |
1 (3 1/2 lb) boneless boston pork butt |
2 tablespoons cornstarch |
3 tablespoons water |
6 bakery rolls |
Directions:
1. Remove ends and peel from onion; slice thickly and place in slow cooker with peeled garlic cloves. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high 6-8 hours or until pork is fork tender.
2. Remove pork from slow cookerl Combine cornstarch and water in small bowl until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 min or until slightly thickened.
3. Meanwhile, shred pork using 2 forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.).
|
|