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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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One of three recipes-also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory. Ingredients:
2 1/2 teaspoons chili powder |
2 tablespoons ground cumin |
1 tablespoon ground coriander |
1 tablespoon kosher salt |
1/2 tablespoon paprika (can substitute smoked paprika if available) |
1/2 tablespoon brown sugar |
1/2 teaspoon ground black pepper |
1/4 teaspoon cayenne pepper |
2 pork rib racks, st. louis cut |
barbecue sauce (optional) |
Directions:
1. Preheat oven to 300 degrees F.
2. Mix rub ingredients together well.
3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
4. Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
5. Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
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