Memphis-Style Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 30 |
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The original of this recipe came from the June/July 2009 issue of Taste of the South magazine. Ingredients:
1 (24 ounce) bottle ketchup |
1 1/2 cups water |
1/2 cup apple cider vinegar |
1/3 cup brown sugar, packed |
1/3 cup granulated sugar |
2 teaspoons black pepper, freshly ground |
2 teaspoons instant minced onion |
2 teaspoons dry mustard |
1 tablespoon fresh lemon juice |
1 tablespoon worcestershire sauce |
Directions:
1. In a medium saucepan, combine ketchup, water, vinegar, both sugars, pepper, onion & mustard. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
2. Reduce heat to low & simmer for 1 1/2 hours, stirring occasionally.
3. Add lemon juice & Worcestershire sauce, then simmer for another 30 minutes.
4. Remove from heat & let it cool, before pouring into an airtight container & refrigerate not longer than 3 weeks.
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