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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion. Ingredients:
1 tablespoon light brown sugar |
2 teaspoons kosher salt |
1 teaspoon paprika |
1/2 teaspoon dry mustard |
1/2 teaspoon dried oregano |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon granulated garlic |
1/4 teaspoon ground coriander |
1/4 teaspoon onion powder |
1/2 cup mayonnaise |
1/4 cup apple cider vinegar |
1/2 head cabbage (about 1 lb.) |
1 cup diced green bell pepper |
1 cup diced red onion |
Directions:
1. Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl. Whisk in mayonnaise and vinegar until sugar dissolves. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.
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