Memphis Hogaholics Award-Winning Ribs |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it. Ingredients:
2 pork rib racks |
1 tablespoon lemon peel |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon chili powder |
1 tablespoon paprika |
1 tablespoon msg |
1/2 tablespoon black pepper |
1/2 tablespoon cayenne pepper |
1/2 tablespoon white pepper |
2 tablespoons sugar |
2 tablespoons salt |
1 quart vinegar |
1 pint water |
2 ounces chili peppers |
1 cup prepared mustard |
1 1/4 cups brown sugar |
1/4 cup butter |
6 ounces root beer |
10 ounces dark soy sauce |
46 ounces tomato juice |
10 ounces worcestershire sauce |
24 ounces ketchup |
2 cups apple cider vinegar |
2 cups brown sugar |
2 lemons, juice of |
2 teaspoons red peppers |
2 teaspoons black pepper |
2 teaspoons dry mustard |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon oregano |
1 teaspoon allspice |
1 teaspoon ginger |
1 teaspoon basil |
Directions:
1. Dryrub: Mix together.
2. Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
3. Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
4. Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to hour. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.
5. NOTES: I have never cooked them for the 4 hours it calls for. I usually use the indirect grilling method on my gas grill and keep them on fairly low heat for an hour and a half.
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