Memphis Blues Barbecue Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better. Ingredients:
2 medium onions, finely chopped |
2 1/2 cups tomato juice |
2 cups ketchup |
1 cup hp steak sauce |
1 cup apple cider vinegar |
1 cup black currant jelly |
1/2 cup molasses or 1/2 cup dark sugar syrup |
1/2 cup worcestershire sauce |
4 teaspoons liquid smoke |
1 teaspoon chili powder |
1 pinch cayenne pepper |
Directions:
1. Broil the onion softly in a large non-stick skillet.
2. Don’t let the onion get brown.
3. Add the rest of the ingredients and simmer for about 15 minutes.
4. Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.
|
|