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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor. Ingredients:
1 cup ketchup |
3/4 cup white vinegar |
2 tablespoons brown sugar |
1 tablespoon onion powder |
2 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.
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