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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Memorable, because my husband always remembers to ask for these! Big hit with all the guys here! Ingredients:
1 lb ground beef |
2 slices bacon, diced |
1 tablespoon minced onion |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chopped green peppers |
1 tablespoon chopped onion |
1 (14 ounce) can diced tomatoes, undrained |
1 bay leaf |
1 teaspoon sugar |
1 teaspoon garlic salt |
1/4 teaspoon celery seed |
1/4 teaspoon pepper |
1/2 cup water |
2 tablespoons flour |
Directions:
1. Combine first 5 ingredients; form 4 oval patties.
2. Brown patties on both sides.
3. Remove and keep warm.
4. Reserve 2 T drippings in skillet.
5. Saute green pepper and onion until tender.
6. Add next 6 ingredients.
7. Mix flour and water to a smooth paste.
8. Add to tomato mixture, stirring constantly.
9. Bring to a boil; cook and stir for 2 minutes.
10. Return patties; cover and simmer for 25 minutes.
11. Uncover and simmer 5 more minutes.
12. Remove bay leaf.
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