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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 cups boiling water |
2 cups cornmeal |
1/2 cup butter, cut up |
2 teaspoons salt |
2 cups milk |
4 large eggs, lightly beaten |
1 tablespoon baking powder |
Directions:
1. Pour 3 cups boiling water gradually over cornmeal, stirring until smooth. Add butter and salt, stirring until smooth; let stand 10 minutes. Gradually stir in milk and lightly beaten eggs. Stir in baking powder. Pour mixture into a lightly greased 13- x 9-inch baking dish.
2. Bake at 375° for 45 to 50 minutes or until lightly browned and set.
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