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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We used Quaker yellow cornmeal for a smooth, creamy texture. Ingredients:
3 cups boiling water |
2 cups cornmeal |
2 teaspoons salt |
1/2 cup butter or margarine, cut up |
2 cups milk |
4 large eggs, lightly beaten |
1 tablespoon baking powder |
Directions:
1. Pour 3 cups boiling water gradually over cornmeal in a large bowl, stirring until smooth. Add salt and butter, stirring until well blended; let stand 10 minutes. Gradually stir in milk and eggs. Stir in baking powder. Pour mixture into a lightly greased 13- x 9-inch baking dish.
2. Bake at 375° for 45 to 50 minutes or until lightly browned.
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