Memaws Broccoli Etc Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I think Memaw made this with what was leftover in the refrigerator. It is a flavorful tasty salad. Great on a bed of lettuce and a nice cheddar pepper biscuit on the side. Ingredients:
4 cups of chopped broccoli flowerettes blanched in boiling water for 3 minutes and then plunged in ice water to refresh. |
1 cup of chopped celery |
1/2 cup of chopped green onion, green and white both |
2/3 cup of toasted slivered almonds |
8 strips of fried bacon, cooled crumbled-use more if you want |
1 cup of red grapes |
1 cup of green grapes |
3 cups of chunked chicken (taken from a rotisserie bird) |
1 cup of mayonnaise |
1/2 tsp of seasoned salt |
1/3 cup of sugar |
1 1/2 tbsp of white wine vinegar (or apple cider) |
Directions:
1. Combine ingredients.
2. Serve on a bed of lettuce.
3. We've been known to use melon wedges as a boat for the chicken salad filling allowing 1/3 of a melon per person.
4. It is sweet crunchy, slightly salty and delicious.
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