Print Recipe
Memaw Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 360 Minutes
Ready In: 370 Minutes
Servings: 6
My Grandmother (Memaw) made this dip in the summer for family get togethers.She created this recipe herself in the 50's and won a local grocery store contest with it. This makes a large batch and will feed a crowd.Everytime I make it I remember being a child in her kitchen.Because I was the only one who helped her in the kitchen she only taught me how to make it.I included the chill time as cooking time.
Ingredients:
16 ounces small curd cottage cheese
4 ounces sour cream
8 ounces cream cheese
2 cups shredded cheddar cheese
1 large onion (grated)
1 teaspoon accent seasoning
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
1 teaspoon black pepper
1 tablespoon parsley flakes
1 tablespoon paprika
Directions:
1. Mix all ingredients( except paprika ) well with mixer.Sprinkle with paprika.Cover and chill at least six hours . Serve with your favorite snack crackers. Enjoy!
By RecipeOfHealth.com