Mema's Black-Eyed Pea Dish |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A family-favorite way to eat those black-eyed peas at New Year's. Serve over rice or, even better, cornbread. I sometimes use Ro-tel for the diced tomatoes for an extra kick. Cook the day before to allow flavors to meld. Ingredients:
1 1/2 lbs lean ground beef |
1 large onion, chopped |
1 bell pepper, chopped |
1 (14 1/2 ounce) can diced tomatoes |
2 cloves garlic, minced |
2 (15 1/2 ounce) cans trappey black-eyed peas (1 with jalapenos and 1 without) |
salt |
pepper |
Directions:
1. Brown beef, onion, & pepper together; drain grease.
2. Add rest of ingredients and mix well.
3. Simmer on low for 30 minutes.
|
|