Melty Portabella Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A meatless sandwich that will be sure to please anyone. Ingredients:
6 ounces sliced portabella mushrooms |
1 teaspoon seasoning salt |
1 1/2 tablespoons olive oil |
1 small onion, sliced thin |
2 slices provolone cheese |
4 slices bread, thick slices (such as texas toast) |
Directions:
1. Gently rinse and clean the mushrooms, pat dry. Place in a bowl and carefully toss with salt and 1 tbsp oil. In a large pan, saute the onion in 1/2 tbsp oil over med-high heat 5 minutes. remove and set aside. Carefully place the mushrooms in the pan flat side down, (start the toast now). Fry the mushrooms 2 minutes then gently turn, fry another minute. Arrange mushrooms into 2 lots roughly the shape of the toast. Top with cheese and cover in pan cook for 30 seconds. Slide a spatula under the mound and place on toast. Top with onions and serve.
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