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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Cooking Light take on the classic Croque Monsieur. Sounds delicious. Ingredients:
4 slices multigrain bread |
8 teaspoons dijonnaise mustard |
8 slices canadian bacon |
12 slices tomatoes (1/4 inch thick) |
3 ounces gruyere cheese (about 3/4 cup) |
Directions:
1. Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
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