Melting Pot Cheese Fondue |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs. Ingredients:
4 ounces beer |
1 teaspoon chopped garlic |
3 shakes mustard powder |
8 ounces cheese (cheddar, colby, monterrey jack all work well) |
pepper, to taste |
3 -4 shakes worcestershire sauce |
Directions:
1. In a double boiler, pour in beer.
2. Add garlic and mustard powder. Stir.
3. Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
4. Add pepper and wostershire sauce. Fold.
5. Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!
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