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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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tiny coconut covered cookies, melt in your mouth Ingredients:
1/2 cup cornstarch |
1 1/2 cups sifted icing sugar |
2 cups sifted all-purpose flour |
1 cup softened butter |
1 1/2 teaspoons vanilla |
4 cups finely flaked coconut |
Directions:
1. Sift together cornstarch, sugar and flour.
2. Blend vanilla and butter into dry ingredients until a soft dough is formed.
3. If dough is too soft to work with refrigerate until a better consistency, 10-20 minutes.
4. Shape dough into 1/2 balls.
5. Roll balls in coconut and place on an ungreased cookie sheet about 1 apart.
6. Bake at 300F for 20-25 minutes until golden brown.
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