Melted Onions or Tomatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
|
From Saveur magazine, Nov 2008. These incredibly soft, rich tomatoes and onions are great smeared on a circle of pizza dough instead of tomato sauce. Melted tomatoes make a great base for sauces, and melted onions add depth to soups or stews. Ingredients:
1/4 cup olive oil |
1 tablespoon kosher salt |
4 thinly sliced yellow onions or 1 lb cherry tomatoes |
Directions:
1. Place oil, salt and onions or tomatoes in a saucepan. Cut a circle of parchment paper which fits snugly inside the saucepan. Place parchment down on top of the cooking sauce. Cook very slowly, over a low flame, for several hours, until reduced in volume by 50%.
|
|