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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 4 |
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From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that. Ingredients:
1 honeydew |
1 pint raspberry sorbet |
chocolate chips |
Directions:
1. Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
2. The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
3. Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
4. Finally, insert a row of chocolate chip seeds and serve immediately.
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