Melt in Your Mouth Macaroni Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago. Ingredients:
1 cup buttermilk |
1/2 cup mayonnaise |
1 tablespoon fresh lemon juice |
1 teaspoon salt |
2 teaspoons dijon mustard |
1 teaspoon minced garlic |
3/4 teaspoon fresh ground pepper |
1/8 teaspoon red pepper sauce (tabasco) |
8 ounces elbow macaroni |
1 cup shredded carrot |
1 bunch radish, halved and sliced |
1 cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds) |
1/4 cup sliced green onion |
1/4 cup chopped parsley |
3 tablespoons chopped fresh dill (i've only used fresh) or 1 tablespoon dill weed (i've only used fresh) |
Directions:
1. Dressing:.
2. In large bowl whisk all ingredients until smooth.
3. Pasta salad:.
4. Cook macaroni according to package directions just until tender.
5. Drain and rinse under cold water.
6. Add to dressing.
7. Add remaining ingredients and toss well.
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