Melt-In-Your-Mouth Crockpot Meatloaf |
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Prep Time: 15 Minutes Cook Time: 285 Minutes |
Ready In: 300 Minutes Servings: 2 |
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I can say that it is truly the easiest and best meatloaf EVER. The texture is perfect for sandwiches the next day, and the sauce adds a slight sweetness you don't get from the typical plain ketchup on the top. My picky daughter loves it, which says a LOT She hates finding chunks of onions or peppers in meatloaf and this recipe solves that beautifully. Oh, and it doubles wonderfully if you have a larger crockpot. Use tin foil strips to aid in removal. ENJOY. Ingredients:
meatloaf mix |
2 eggs |
3/4 cup milk |
2/3 cup seasoned bread crumbs |
2 teaspoons dried onion flakes |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1 1/2 lbs ground beef |
topping mix |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 teaspoon ground mustard |
1/2 teaspoon worcestershire sauce |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160°.
2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.
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