Melt in Your Mouth Crepes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these! Ingredients:
1 1/2 cups all-purpose flour |
1 cup milk |
2 eggs |
3 tablespoons butter, melted |
1 tablespoon white sugar |
1 dash vanilla extract (optional) |
1 cup milk |
cooking spray (such as pam®) |
Directions:
1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
2. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
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