Melt in Your Mouth Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is fast and easy. Don't be afraid to switch out the dark meat chicken for white, use 4 breast halves instead of 8 thighs. Ingredients:
8 skinless chicken thighs |
2 tablespoons vegetable oil |
1 cup orange juice, divided |
2 tablespoons cornstarch |
2 garlic cloves, minced |
1/2 cup light teriyaki sauce |
1/3 cup catsup |
3 tablespoons cider vinegar |
1 teaspoon ground ginger |
1/2 teaspoon dry crushed red pepper |
Directions:
1. Saute chicken in oil 6 min, turning once.
2. Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
3. Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
4. Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
5. Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
6. Serve with hot cooked rice or pasta.
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