Melt In Your Mouth Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips. Ingredients:
1 cup melt® organic buttery spread |
2/3 cup cocoa |
1 teaspoon baking powder |
2 cups sugar |
1 cup flour |
4 eggs |
1 cup chocolate chips (and/or nuts) |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
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