Melt in Your Mouth Blueberry Muffins |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time. Ingredients:
1 cup white sugar |
1/2 cup shortening |
2 egg yolks (beaten) |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 egg whites (beaten stiff) |
1 teaspoon vanilla |
1 1/2 cups floured blueberries |
sugar, for sprinkling on top |
Directions:
1. Cream shortening, sugar and egg yolks.
2. Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
3. Fold in egg whites& vanilla.
4. Add floured blueberries.
5. Line muffin tins with muffin cups.
6. Fill 2/3 full.
7. Sprinkle with sugar.
8. Bake 20- 25 minutes in 350 degree oven.
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