Melt in the Mouth Mini Rugelach |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The name says it all!! By far the prettiest and best cookie there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook. Ingredients:
1 lb margarine (4 sticks) |
1 (10 ounce) container non-dairy whipped topping |
5 cups flour |
1 cup sugar |
3 1/2 ounces ground walnuts |
1 tablespoon vanilla sugar |
confectioners' sugar (to sprinkle) |
Directions:
1. Combine dough ingredients together, to form a soft dough.
2. Combine filling ingredients in a small bowl.
3. Divide dough into 8 pieces.
4. Roll out each piece in to a circle.
5. Spread filling over dough.
6. Divide into 20 wedges (like a pizza pie).
7. Roll from the wides part of the triangle to the narrow part.
8. Place edge down on a parchment paper on a cookie sheet.
9. Continue with the rest of the dough.
10. Bake at 350°F for 10-15 minutes.
11. When cool sprinkle with confectioners' sugar.
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