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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them! Ingredients:
1 cup butter |
1/2 cup confectioners' sugar |
1 teaspoon vanilla |
1 teaspoon rum extract |
2 1/4 cups flour |
confectioners' sugar (to roll cookies in) |
Directions:
1. Cream butter, sugar,and flavorings until light and fluffy.
2. Add flour.
3. Mix on LOW until blended.
4. Drop by teaspoons on UNGREASED cookie sheet, 2 apart.
5. Bake at 400 for 8 minutes.
6. Let cool 2 minutes.
7. Roll in sugar.
8. When cool, roll again.
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