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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Mel is my mother. This is a very simple recipe that can easily be switched to a Salisbury Steak recipe (see Mel's Salisbury Steaks #67227), or my own quick-and-easy version (see Andy's Quick-and-Easy Meatloaf #67228). Ingredients:
1 large egg, beaten |
8 ounces tomato sauce |
1/8 lb soda cracker, crushed |
1 lb lean ground beef |
1/2 medium onion, chopped |
1/2 medium green bell pepper, chopped |
salt, to taste |
ground black pepper, to taste |
garlic powder, to taste |
onion powder, to taste |
celery salt, to taste |
non-stick cooking spray |
Directions:
1. Preheat oven to 350°F (175°C).
2. Beat egg slightly.
3. Add tomato sauce and combine.
4. Add soda crackers and mix well.
5. Add beef, onions, and bell pepper.
6. Add seasonings to desired amounts.
7. Combine well, and form into a loaf shape.
8. Spray glass meatloaf or casserole dish with non-stick spray.
9. Bake at 350°F (175°C) for about 1 hour.
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