Mels Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 20 |
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I've been making these chocolate chip cookies FOREVER! They're my fav ones to make! :) Sometimes I substitute 1/2 c. of graham cracker crumbs for 1/2 c. of the flour and put in butterscotch chips instead of chocolate chips-pretty tasty, too! Read more ! :) Enjoy! :) Ingredients:
3 1/2 c. ap flour |
1 c. light brown sugar |
1 c. baker's white sugar (i use c & h) |
2/3 c. margarine (i use parkay) |
2/3 c. shortening (i use crisco) |
2 tsp. pure vanilla |
1 tsp. salt |
1 tsp. baking soda |
2 eggs |
1 12 oz. pkg. semi-sweet chocolate chips |
1/2 c. toasted hazelnuts (optional) |
Directions:
1. Cream margarine, shortening, sugars, eggs and vanilla together with an electric mixer.
2. Add dry ingredients; mix well.
3. Add chocolate chips.
4. Drop by teaspoonfuls onto an airbake cookie sheet.
5. Bake 350 degrees for about 8-10 min., or until light brown.
6. ENJOY! :)
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