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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie. Just try it once! This recipe comes from a friend of the family who fixed this when I went to visit her. She said this was the only way to get her whole family (kids and DH) to eat Brussels sprouts. Ingredients:
1 lb whole fresh brussels sprout |
4 tablespoons butter |
2 -3 tablespoons extra virgin olive oil |
salt and pepper |
Directions:
1. Wash Brussels sprouts.
2. Peel off first layer of leaves& cut off any stems.
3. Slice Brussels sprouts lengthwise into 1/8 -1/4 slices.
4. Heat olive oil and butter over medium high heat.
5. Add Brussels sprout slices to hot butter& oil mix.
6. Season with salt and pepper.
7. Turn down to medium heat.
8. Cook sprouts for 15-20 minutes stirring occasionally.
9. Cook time is approximate or cook to desired consistency.
10. Serve hot!
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