 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
|
There are never enough of these. Perfect for a hot summer day. Ingredients:
3 cups honeydew melon, cut in cubes (plus melon balls, for garnish) |
3 cups lemon soda, cold |
1 cup club soda, cold |
1/2 cup melon liqueur |
8 ounces vodka, chilled |
Directions:
1. In a blender puree the honeydew melon. 2. Pour into ice cube trays and freeze, about 3 hours. 3. In a pitcher combine lemon soda, club soda, and melon liqueur. 4. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. 5. Garnish with skewered melon balls. |
|