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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
a 3 1/2-ounce can (about 1 cup) sweetened flaked coconut |
1 cup boiling water |
1/4 teaspoon freshly grated lime zest |
4 cups julienne strips of honeydew melon, cantaloupe, persian melon, or casaba or a combination, chilled |
Directions:
1. In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
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