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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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With its combination of tender chunks of turkey, sweet melon balls and juicy grapes, this salad is a winner at our ladies' club, reports Carolyn Zimmerman of Fairbury, Illinois. Ingredients:
4 medium cantaloupes, halved and seeded |
4 cups cubed cooked turkey breast |
1-1/2 cups seedless red grapes, halved |
1 cup chopped celery |
1/2 cup fat-free plain yogurt |
1/4 cup reduced-fat mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon ground ginger |
1/8 teaspoon salt |
1/2 cup chopped unsalted dry roasted cashews |
Directions:
1. Make melon balls from one cantaloupe half; refrigerate remaining cantaloupe halves. In a large bowl, combine the turkey, grapes, celery and reserved cantaloupe balls.
2. In a small bowl, combine the yogurt, mayonnaise, lemon juice, ginger and salt. Pour over turkey mixture and stir gently to coat. Cover and refrigerate for 1 hour.
3. Stir in cashews just before serving. Spoon 1 cup salad into each cantaloupe half. Yield: 7 servings.
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