Melon Trio with Sherry and Mint |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both. Ingredients:
1 cup cubed honeydew melon |
1 cup cubed cantaloupe |
1 cup cubed crenshaw melon |
1/4 cup dry sherry |
2 tablespoons chopped fresh mint leaves |
1 sprig mint leaves, for garnish |
Directions:
1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.
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