Melon Straws With Cantaloupe Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great summer recipe from Woman's Weekely Fruit and Vegetable cookbook. This looks good with the sticks standing in a martinai style glass, with the cream splogged on top. Ingredients:
1/2 medium cantaloupe |
1/2 medium honeydew melon |
1/4 small watermelon (seedless is good) |
1/4 medium cantaloupe |
1/2 cup thickened cream |
1/2 cup sour cream |
2 tablespoons superfine sugar |
1/2 cup lightly packed mint leaf |
Directions:
1. Cut the melons into strips 2-3 inches long as you would a carrot baton.
2. Canteloupe Cream:.
3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
4. Serve over melon strips arranged in serving glasses.
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