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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
150 g shrimp |
439 g fruit cocktail, drained, reserve syrup |
500 g cantaloupe, cut into tidbits |
1/2 cup mayonnaise |
1/4 cup tomato ketchup |
Directions:
1. Cook shrimps in fruit cocktail syrup for 5 minutes. Peel and slice crosswise into tidbits. Combine with fruit cocktail and cantaloupe.
2. Mix mayonnaise and tomato ketchup. Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture and blend well.
3. Chill until ready to serve.
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