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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Save the guts from your canteloupe and give this a try... if you've got the guts! ;) This is from a weird cookbook from the '70s called The Ecological Eclair by Frances Sheridan Goulart. I have not yet tried this yet. Serving size is a guess. Ingredients:
1 cantaloupe, seeds and innards of |
2 tablespoons orange juice concentrate |
4 tablespoons honey |
1 teaspoon vanilla |
1 tablespoon arrowroot |
2 tablespoons water |
Directions:
1. Combine seeds and innards with concentrate, honey and vanilla in a blender and blend until smooth.
2. In a small bowl, combine the arrowroot and water. Add to the blender and blend again.
3. Pour mixture into a medium saucepan and cook over medium heat, stirring constantly until thickened.
4. Chill and serve.
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