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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment—with a kick, of course. Recipe Source: Relish Mag Ingredients:
3 cups guava nectar |
3 cups pineapple juice |
1 1/2 cups melon-flavored rum |
1/4 cup grenadine |
3/4 cup fresh lime juice |
2 teaspoons angostura bitters |
oranges or lime slice |
watermelon, chunks or watermelon balls |
maraschino cherry |
Directions:
1. Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.
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