Melon, Pineapple and Grape Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from the good food fast cookbook. Ingredients:
1/2 cantaloupe |
8 ounces fresh pineapple |
8 ounces green seedless grapes, halved |
1/2 cup white grape juice |
Directions:
1. Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
2. Use a sharp knife to cut the skin from the pineapple.
3. Cut the pineapple into bite-size chunks.
4. Combine all the fruits in a serving dish and pour the white grape juice over them.
5. Serve immeadiately or cover and chill.
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