Melon-olive Appetizer

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

A simple appetizer with non-traditional mixture of ingredients

Ingredients:

1 canteloupe/spanish melon/muskmelon in 1 chunks

2 c. of black olives (preferably not pitted and oil-packed)

1 med. red onion (peeled, sliced in 1/4 half-rings) -- optional

Directions:

1. Mix loosely in serving bowl or in small bowls
2. Serve with forks or toothpicks. (and a dish for the pits)