Melon, Mozzarella, and Prosciutto Skewers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Put out half of the skewers, and keep the remaining chilled until ready to serve. Ingredients:
20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups) |
20 thin slices prosciutto (about 1/2 lb.) |
20 fresh small mozzarella cheese balls (about 1 tub) |
20 (4-inch) wooden skewers |
freshly cracked pepper |
Directions:
1. Thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper.
2. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls.
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