Melon in Passionfruit-Ginger Syrup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A refreshing fruit salad. The 3 different-coloured melons make for a very attractive appearance. The ginger syrup sends it over the top. Ingredients:
2 passion fruit, pulp of |
1/4 cup sugar |
1/2 cup water |
2 tablespoons finely chopped ginger in syrup |
1 teaspoon finely chopped fresh mint |
1/2 cup cantaloupe |
1/2 watermelon |
1 honeydew melon |
Directions:
1. Combine passionfruit, sugar, water and ginger in medium pan; stir over low heat without boiling until sugar has dissolved; bring to boil, reduce heat, simmer 10-15 minutes or until slightly thickened; remove from heat; add mint and allow to cool completely.
2. Remove seeds from melons; using a melon baler, scoop out balls from fruit; arrange fruit attractively in large, cut-glass bowl or individual serving glasses; pour syrup over; chill for atleast 30 minutes before serving.
3. May be served with freshly-whipped cream or ice cream.
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