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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing. Drizzle the dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch, recommends Edie DeSpain from Logan, Utah. Ingredients:
1 medium cantaloupe, cut into chunks |
1 medium honeydew, cut into chunks |
3 cups fresh pineapple chunks |
1 cup halved strawberries |
banana dressing: |
1 medium ripe banana, cut into chunks |
1/2 cup sour cream |
2 tablespoons brown sugar |
1-1/2 teaspoons lemon juice |
Directions:
1. In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad. Yield: 12 servings.
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