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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is a different, nice refreshing salad. It is unusual but good. I used the cantelope since I am not fond of honeydew. Ingredients:
1 medium cucumber |
3 cups cubed cantaloupe or 3 cups honeydews |
2 tablespoons frozen limeade concentrate, undiluted |
1 tablespoon water |
1 teaspoon vegetable oil |
1/2 teaspoon chili powder |
Directions:
1. Cut cucumber in half, lengthwise; cut each half crosswise into 1/4-inch-thick slices.
2. Combine cucumber and cantelope in a medium bowl.
3. Combine limeade concentrate and remaining 3 ingredients, stirring well.
4. Pour limeade mixture over cantelope salad, toss lightly.
5. Cover and chill thoughly.
6. Toss lightly before serving.
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