Melon, Berry and Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
2 tablespoons lemon juice, feshly squeezed |
1 (small) shallot, thinly sliced |
1/2 teaspoon preserved lemon peel or lemon zest, minced |
1/4 teaspoon crushed red pepper |
salt |
freshly ground pepper |
1/2 (about 1 1/4 pounds) green melon, halved, cut into wedges, peeled and thinly sliced |
1/2 (about 1 1/4 pounds) orange or yellow melon, halved, cut into wedges, peeled and thinly sliced |
1 cup blackberries |
2 ounces feta cheese, cut into thin slices |
2 tablespoons chives, snipped |
Directions:
1. In a small bowl, combine the olive oil, lemon juice, shallot, preserved lemon and crushed red pepper and season with salt and pepper.
2. Arrange the melon slices and blackberries on a platter. Drizzle the dressing over the fruit. Garnish the salad with the feta and snipped chives and serve.
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