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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cool refreshing nelons-nice light dessert. Ingredients:
2 small cantaloupe, halved and seeded (about 1 1/2 lbs.) |
3 cups honeydews, scooped into balls |
1/2 cup muscat wine or 1/2 cup asti spumante sparkling wine |
Directions:
1. Carefully scoop out cantaloupe balls, reserving shells.
2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
3. Add honeydew balls and Muscat, toss gently.
4. Cover and chill up to 4 hours.
5. Serve melon balls in cantaloupe shells.
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