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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We used to make this a lot during the summer. Very easy and you can add more fruit if desired. Ingredients:
1/4 cup lime juice or 1/4 cup lemon juice |
1/3 cup light rum |
1 orange, peeled and sectioned |
16 ounces frozen melon balls, partially thawed |
1 pint lime sherbet or 1 pint lemon sherbet |
Directions:
1. Combine lime juice and rum in a medium-sized bowl.
2. Cut orange sections in half and add to the juice mixture.
3. Chill.
4. When ready to serve, add partially thawed melon balls.
5. Divide into 6 serving dishes.
6. Top each with a small scoop of sherbet.
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