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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Adapted from a recipe by Jeaninah on . For a more tropical flavor, use coconut rum (such as Malibu) instead of vodka. Ingredients:
1 fluid ounce midori melon liqueur (or other melon liqueur) |
1 fluid ounce vodka |
2 fluid ounces unsweetened pineapple juice |
ice |
1 maraschino cherry |
Directions:
1. Place 1 cup of ice in a cocktail shaker. Add melon liqueur, vodka and pineapple juice. Shake well until shaker is thoroughly frosted with condensation. Strain into a martini glass. Garnish with maraschino cherry and serve.
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